Emma Brown

Emma Brown
Chef and Food Writer
Emma Brown, from Toronto, Canada, is a chef and food writer specializing in sustainable cooking. She has a degree in Culinary Arts and has worked in several top restaurants known for their eco-friendly practices. Emma is passionate about promoting sustainable food choices and has authored a popular cookbook on eco-friendly cooking. On famablog.com, she shares delicious and sustainable recipes, tips for reducing food waste, and advice on sourcing eco-friendly ingredients, helping readers create a more sustainable kitchen.
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Sustainable Kitchen Appliances: Choosing Energy-Efficient Models for a Greener Kitchen

Table of ContentsA. The Heart of the Home: The Kitchen and SustainabilityB. Why Choose Energy-Efficient Appliances?C. Understanding Energy Star CertificationA. Deciding... Read more.

Eco Kitchen

Emma Brown July 15, 2024

Food Storage Tips: Be Storage Savvy And Keep Your Food Fresh and Reduce Spoilage

Table of ContentsI. The Shocking Truth: Food Waste and the Storage ConnectionA. The Alarming Statistics: Food Spoilage in Our HomesB. Save Money, Save Food: The... Read more.

Eco Kitchen

Emma Brown July 14, 2024

Root to Stem Cooking: Embrace Every Part of Your Produce for Maximum Flavor and Sustainability

Table of ContentsA. The Shocking Truth: Food Waste in Our KitchensStatistics on Food Waste in the USHighlighting Wasted Edible PartsB. Meet Your New Superpower:... Read more.

Eco Kitchen

Emma Brown May 14, 2024